Green Curry Duck And Potatoes

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Details

11 Ingredients

• 1 duck (about 5 lb.), cut into pieces
• 6 cups chicken broth
• 1/3 cup purchased thai green curry paste
• 2 cans (about 14 oz. each) reduced-fat coconut milk
• 1/4 cup asian fish sauce (nuoc mam or nam pla) or soy sauce
• 3 Tbsps firmly packed brown sugar
• 1 1/2 Tbsps curry powder
• 1 tsp hot chili flakes
• About 3 lbs russet potatoes, peeled and cut into 1 1/2-inch chunks
• 1/4 cup minced fresh cilantro
• Cilantro sprigs and salt