Maple-Plum Glazed Turkey Tenderloins

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Southern Living

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Ingredients

2 cups red plum jam

1 cup maple syrup

1/4 cup cider vinegar

1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice

1 teaspoon dry mustard

2 (16-ounce) packages turkey tenderloins

1/2 teaspoon salt

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