Ginger Broccoli Slaw With Tofu

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2 tablespoons frozen orange juice concentrate, thawed

2 tablespoons rice vinegar

1 tablespoon grated fresh ginger

2 teaspoons reduced-sodium soy sauce

1 tablespoon toasted sesame oil

1 package (12 ounces) broccoli slaw

1 red bell pepper, cut into 2" strips and halved

1 package (8 ounces) smoked tofu, cut into thin strips

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