Simple Moules-Frites Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
27%
CHOL
37%
SOD
46%

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Ingredients for 6 servings

6 dozen mussels, cleaned and de-bearded (scrubbed and remove the fuzzy part)

1 to 2 tablespoons unsalted butter, for cooking

2 shallots, chopped

3 cloves fresh garlic, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon fresh tarragon, chopped

1 beer, we recommend a wheat beer

coarse salt and freshly ground pepper

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