Swordfish Kebabs With Coconut Milk

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2 medium onions, quartered

1 cup unsweetened coconut milk

6 garlic cloves, chopped

1/2 green bell pepper, chopped

1/4 cup chopped parsley

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 1/2 pounds swordfish, cut into 2-inch cubes

1 large red bell pepper, cut into 1-inch squares

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