Fennel-Crusted Pork Loin With Roasted Potatoes And Pears

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1 tablespoon fennel seeds

2 cloves garlic, minced

4 tablespoons olive oil

Kosher salt and pepper

2 pounds boneless pork loin

2 red onions, quartered

1 pound small white potatoes, quartered

3 firm pears (such as Bartlett), cored and quartered

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