Navy Family Jambalaya

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Jambalaya Casserole

3 large onions, chopped

3 large green peppers, chopped

3 celery ribs, chopped

12 garlic cloves, minced

1 ½ cups butter

3 pounds fully cooked smoked sausage, cut into ½ inch slices

9 cups chicken broth

6 cups long grain rice

3 cups chopped fresh tomatoes

1 ½ cups chopped green onions

½ cup minced fresh parsley

3 T Worcestershire sauce

3 T hot pepper sauce

3 T browning sauce, optional

1 T salt

1 T pepper

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