Yam And Basil Dumplings With Dipping Sauce

By Food52
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1 block tofu

4 tablespoons soy sauce

2 tablespoons rice vinegar or cider vinegar

1 Yam, diced

1 bunch scallions, chopped

1 bunch basil, chopped

1 cup roasted peanuts

1 packet potsticker wrappers, circular

3 tablespoons rice vinegar

3 tablespoons mirin

1 tablespoon sugar

1 red chile, seeded and chopped

3 tablespoons cilantro, chopped

1 tablespoon Sriracha (to taste)

1-2 tablespoon chopped scallion

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