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Mediterranean Beef And Pasta

Recipe Details
Nutrition

Details

DF
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14 Ingredients

  • 2 Tbsps olive oil
  • 1 lb boneless top round, trimmed and sliced into 1/4 x 2 inch strips
  • 1 small onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 clove garlic, minced
  • 14 1/2 ozs artichoke hearts, canned, drained and halved
  • 14 1/2 ozs tomatoes with basil, garlic and oregano, canned
  • 6 ozs tomato paste
  • 8 ozs tomato sauce, canned
  • 1 Tbsp balsamic vinegar
  • 1/4 tsp dried oregano leaves
  • 1/4 tsp pepper
  • 1/2 cup black olives, sliced, divided
  • 12 ozs fettuccine, cooked

Preparation

Read recipe preparation at Crock Pot  

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