Mediterranean Beef And Pasta

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2 tablespoons olive oil

1 pound boneless top round, trimmed and sliced into 1/4 x 2 inch strips

1 small onion, chopped

1/2 cup green pepper, chopped

1 clove garlic, minced

14 1/2 ounces artichoke hearts, canned, drained and halved

14 1/2 ounces tomatoes with basil, garlic and oregano, canned

6 ounces tomato paste

8 ounces tomato sauce, canned

1 tablespoon balsamic vinegar

1/4 teaspoon dried oregano leaves

1/4 teaspoon pepper

1/2 cup black olives, sliced, divided

12 ounces fettuccine, cooked

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