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Frozen Pumpkin Mousse With Walnut-Toffee Crunch

Nutrition per serving    (USDA % daily values)
CAL
900
FAT
230%
CHOL
200%
SOD
19%

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Ingredients for 4 servings

vegetable oil

1 cup walnut pieces (about 4 ounces)

2/3 cup toffee bits (such as Skor; about 3 1/2 ounces)

4 teaspoons (packed) dark brown sugar

1/8 teaspoon salt

1 tablespoon unsalted butter, melted

2 cups chilled heavy whipping cream, divided

3/4 cup sugar

5 large egg yolks

1 1/4 cups canned pure pumpkin

2 tablespoons dark rum

1 1/4 teaspoons vanilla extract

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/8 teaspoon ground allspice

4 cinnamon sticks

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