Albacore Tartare With Carrots, Garlic, And Pomegranate Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3462
FAT
316%
CHOL
50%
SOD
128%

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Ingredients for 1 serving

6 ounces pomegranate juice, reduced to 1/2-ounce

1/2-ounce soy sauce

4 ounces carrot juice

1 baby yellow carrot, shaved on a Japanese mandoline

10 to 15 pomegranate seeds

Salt and pepper

1 clove garlic, thinly sliced

1-ounce extra-virgin olive oil, infused with garlic

1/2-ounce garlic oil

4 ounces sashimi grade Monterey albacore, chopped into a near paste

6 ounces orange juice, reduced to 1/2-ounce

6 ounces carrot juice, reduced to 1/2-ounce

1 large carrot, peeled

1 baby red carrot, shaved on a Japanese mandoline

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