Apple Squash Soup

6 faves
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Foodess
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
43%
CHOL
21%
SOD
19%

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Ingredients for 6 servings

2 tbsp butter

1 medium onion, diced

1 medium butternut squash, peeled and chopped

1 large apple, peeled, cored and chopped

1 L (1 quart) chicken stock

1/8 tsp chinese five spice

1 tbsp fresh sage, or 1 tsp dried

1/2 cup cream, optional

salt and pepper, to taste

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