Grilled Chicken Pita Salad

By Sunset
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2 boned, skinned chicken breast halves (1 lb. total)

About 6 tbsp. extra-virgin olive oil, divided

2 tablespoons fresh lemon juice

1 tablespoon fresh oregano leaves

1/2 teaspoon freshly ground black pepper

1 bunch asparagus, trimmed and cut in half lengthwise

4 ounces block feta cheese, broken into chunks

2 cups halved grape tomatoes

1/2 cup pitted kalamata olives

2 cups pita chips

2 cups loosely packed baby arugula

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