Lobster Roll Recipe

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
41%
CHOL
76%
SOD
60%

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Ingredients for 4 servings

4 warm grilled rolls (top split hotdog rolls work well)**

Melted butter, for dipping

1 tablespoon lemon juice

1/2 cup mayonnaise

1 pound knuckle and claw lobster meat, or 2 (1 1/4-pound) fresh lobsters*

Finely chopped lettuce, for garnish

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