Hot Dungeness Crab Dip

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Nutrition per serving    (USDA % daily values)
CAL
888
FAT
206%
CHOL
74%
SOD
138%

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Ingredients for 6 servings

8 ounces thinly slice onions

4 cups mayonnaise

3 teaspoons minced fresh parsley

8 ounces shredded parmesan cheese

1 lb chopped artichoke heart

1 lb dungeness crabmeat

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