Vegetarian Muffaletta Recipe

3 faves
More from this source
No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
48%
CHOL
11%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup pitted black olives

1/2 cup pitted green olives

1.5 tbsp capers

1.5 tbsp canola oil

1 tbsp lemon juice

1 clove garlic

fresh thyme leaves from about 3 sprigs, or 1/2 tsp dried

salt and pepper

1 loaf ciabatta bread, cut into 4 squares and sliced open like rolls

4 small roasted red bell peppers, jarred or home-roasted

4-6 x marinated artichokes, quartered

4 oz fresh mozzarella, sliced

4 slices tomato

8 x fresh basil leaves, torn

1 clove garlic, minced

2 tbsp balsamic vinegar

olive oil for drizzling

You might also like

Dinner Tonight: Muffaletta Sandwich
Serious Eats
Nola Muffaletta
Food52
Muffaletta Dip
Pip & Ebby
Stuffed Picnic Loaf
Great British Chefs
Mardi Gras Muffaletta
Parade Magazine
Jerk-Spiced Turkey Picnic Loaf
Sunset
Muffaletta Panini
Martha Stewart
Muffalettas
Parade Magazine
The New Orleans Muffaletta
A Spicy Perspective
All Vegetable Muffaletta
Food52