Cóctel De Mariscos (Seafood Cocktail)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
53%
CHOL
147%
SOD
119%

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Ingredients for 4 servings

2 lb. medium cooked shrimp, peeled, deveined, tails removed

½ cup shucked raw clams

1 cup tomato juice

¼ cup olive oil

2 tbsp. fresh lime juice

2 tbsp. minced red onion

1 ½ tsp. Mexican hot sauce, such as Cholula

1 ½ tsp. Worcestershire sauce

4 cloves garlic, peeled

2 canned chipotle chiles in adobo, plus 2 tbsp. adobo sauce from can

Kosher salt and freshly ground black pepper, to taste

¼ cup thinly sliced cilantro

½ avocado, halved, pitted, peeled, and thinly sliced

Saltine crackers, for serving

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