Point Lookout Lobster Salad

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Two 1 1/2-pound lobsters

1/2 cup peas

1/4 cup extra-virgin olive oil

2 1/2 tablespoons fresh lemon juice

1/2 cup thinly sliced celery

1 tablespoon coarsely chopped basil

1 teaspoon finely grated lemon zest

Freshly ground white pepper

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