Smoked Salmon And Bacon Wraps With Dill Spread

By Sunset
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8 slices bacon

1 tablespoon chopped garlic

8 ounces cream cheese, at room temperature

1 cup fresh dill sprigs

4 sheets lavash* or large flour tortillas

1 English cucumber, cut into thin 6-in sticks

1 to 2 cans (about 7 oz. total) Alaska smoked salmon, drained

1/4 cup slivered red onion

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