Cook The Book: White Asparagus Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
49%
CHOL
26%
SOD
10%

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Ingredients for 4 servings

1 tablespoon plus 1 teaspoon sherry vinegar

Sea salt and freshly ground black pepper

1/4 cup extra virgin olive oil

1 heaping tablespoon finely chopped red bell pepper

1 heaping tablespoon finely chopped yellow bell pepper

1 heaping tablespoon finely chopped green bell pepper

1 small shallot, finely chopped

1 hard-cooked egg, finely chopped

1 1/2 tablespoons capers, preferably salted, rinsed and chopped

1 jar white asparagus, 8 to 10 very large spears, in water, preferably imported from Spain

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