Sweet Corn Pudding Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
87%
CHOL
126%
SOD
26%

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Ingredients for 6 servings

1/2 teaspoon salt

18 ounces or 2 1/2 cups canned sweet corn, drained

5 eggs

1 1/3 cups heavy cream

1/2 teaspoon baking powder

Generous 1/3 cup all-purpose flour

1 1/3 cups milk

14 ounces, or 1 3/4 cups canned creamed corn

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