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Recipe Details
Nutrition

Details

Cook time:

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LC

8 Ingredients

  • 1/2 tsp salt
  • 18 ozs or 2 1/2 cups canned sweet corn, drained
  • 5 eggs
  • 1 1/3 cups heavy cream
  • 1/2 tsp baking powder
  • Generous 1/3 cup all-purpose flour
  • 1 1/3 cups milk
  • 14 ozs, or 1 3/4 cups canned creamed corn

Preparation

Read recipe preparation at Food Network  

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