Absinthe Cake

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
3061
FAT
413%
CHOL
335%
SOD
260%

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Ingredients for 1 serving

1 1/4 teaspoon anise seeds

1 1/4 cup (175g) cake flour

1/2 cup plus 2 tablespoons (65 gr) pistachio or almond meal or (1/2 cup (70g) stoneground yellow cornmeal)

2 teaspoons baking powder (preferably Rumford)

1/4 teaspoon salt

8 tablespoons (105 g) unsalted butter, at room temperature

1 cup (200g) granulated sugar

2 large eggs, at room temperature

1/4 cup (60 ml) whole milk

1/4 cup (60 ml) Absinthe

1 orange, preferably unsprayed

1/4 cup (25 g) granulated sugar

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