Gluten Free Fish & Chips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
3%
CHOL
23%
SOD
12%

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Ingredients for 4 servings

1/4 cup sweet rice flour

1/2 teaspoon paprika

2 egg whites

oil (for frying)

1/3 cup cornstarch

1 lb fish fillet (cod, sole, and haddock all work well)

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