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Blueberry Yogurt Pancakes

Nutrition per serving    (USDA % daily values)
CAL
507
FAT
70%
CHOL
165%
SOD
65%

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Ingredients for 4 servings

1 1/2 teaspoons sugar

3 egg yolks, beaten

1 3/4 cups flour

1 teaspoon baking soda

3 tablespoons margarine, melted

2 1/4 cups yogurt

1/4 teaspoon baking powder

3 egg whites, beaten stiff

1 cup Blueberries

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