Baked Three-Bean Casserole With Crispy Bacon

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3 tablespoons vegetable oil

5 garlic cloves, minced

1 green bell pepper, chopped

1 medium onion, coarsely chopped

1 tablespoon minced fresh ginger

Kosher salt

Sweet and Sticky Barbecue Sauce

Two 15 1/2-ounce cans baked beans

One 19-ounce can red kidney beans, drained and rinsed

One 19-ounce can pinto beans, drained and rinsed

6 slices lean bacon

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