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Baked Three-bean Casserole With Crispy Bacon

Recipe Details
Nutrition

Details

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11 Ingredients

  • 3 Tbsps vegetable oil
  • 5 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 medium onion, coarsely chopped
  • 1 Tbsp minced fresh ginger
  • Kosher salt
  • Sweet and Sticky Barbecue Sauce
  • Two 15 1/2-oz cans baked beans
  • One 19-oz can red kidney beans, drained and rinsed
  • One 19-oz can pinto beans, drained and rinsed
  • 6 slices lean bacon

Preparation

Read recipe preparation at Food & Wine  

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