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Fiery Beef Satay Skewers


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1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick

5 to 6 green onions, white part only, cut into 1-inch pieces

1/2 cup country dijon-style mustard

1/2 cup soy sauce

1/4 cup honey

2 tablespoons fresh lime juice

4 teaspoons bottled minced or fresh crushed garlic

1 tablespoon ground red pepper

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