Pasta Fagioli

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2 tablespoons olive oil

1 carrot, julienned or shredded

1 stalk celery, diced

1 small onion, diced

1 clove garlic chopped

2 (15 ounce) cans tomato sauce

1 (14 ounce) can chicken broth

½ tablespoon dried parsley

1 tablespoon dried basil leaves

½ teaspoon black pepper

½ teaspoon kosher salt

¼ teaspoon celery salt

1 (15 ounce) can cannellini beans, drained

1 (15 ounce) can light red kidney beans, drained

1 ½ cups ditalini pasta


¼ pound hamburger (90% lean)

¼ pound ground pork

1 mild Italian sausage (skin removed)

1 egg

1 tablespoon bread crumbs

1 teaspoon Italian seasoning

¼ teaspoon garlic powder

¼ teaspoon onion powder

1/8 teaspoon pepper

1/8 teaspoon salt

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