Penne With Chicken, Prosciutto, Artichoke And Sun-Dried Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
164%
CHOL
112%
SOD
79%

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Ingredients for 6 servings

1/2 teaspoon salt

TOPPING

1 tablespoon cornstarch

3 tablespoons marsala wine

4 ounces prosciutto , chopped

FOR THE SAUCE

1 cup parmesan cheese , grated

1 tablespoon Dijon mustard

1 teaspoon fresh thyme , minced

1/2 teaspoon cayenne pepper

3 tablespoons butter

1 (16 ounce) can artichoke hearts , drained and chopped

1 (6 ounce) package grilled chicken breast strips

6 ounces parmesan-romano cheese mix

2 cups penne rigate, cooked (1/2 lb. uncooked)

1 1/2 teaspoons paprika

1 pint heavy cream

10-12 sun-dried tomatoes (NOT the oil-packed variety)

1 tablespoon fresh rosemary , minced

3 garlic cloves , minced

8-10 large shrimp , raw

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