Salted Cashew And Bittersweet Chocolate Tart

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
109%
CHOL
22%
SOD
10%

Comments

Add a comment

Ingredients for 12 servings

1 Pillsbury® refrigerated pie crust, softened as directed on box

1 1/4 cups whipping cream

12 oz bittersweet baking chocolate, chopped

1/2 cup cahsew halves and pieces, coarsely chopped plus 2 tablespoons cashew halves and pieces

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

1/4 teaspoon coarse salt

Whipped cream, if desired

You might also like

Chocolate Glazed Chocolate Tart
Epicurious
Chocolate-Pecan Tart
Big Girls Small Kitchen
Milk-Chocolate Tart With Pretzel Crust
Food & Wine
Caramel Walnut Tart
Not Without Salt
Chocolate Truffle Tart For Ingrid
Bakers Royale
Bittersweet Chocolate Tart
Cheeky Kitchen
Dark Chocolate Tart With Gingersnap Crust
smitten kitchen
Robert Linxe’s Chocolate Tart
smitten kitchen
Chocolate-On-Chocolate Tart With Maple Almonds
Bon Appetit
Bittersweet Chocolate Tart Recipe
101 Cookbooks