Vegetarian Cassoulet

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VegetarianTimes

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Ingredients

1 1/2 cups smoked tofu, diced (6 oz.)

1 Tbs. chopped fresh thyme (1 tsp. dried)

1/3 cup dry bread crumbs

1 1/3 cups smoked tempeh, diced (6 oz.)

1 cup low-sodium vegetable broth or water

1 Tbs. olive oil

6 cloves garlic, minced (2 Tbs.)

1 medium onion, diced (1 cup)

2 medium stalks celery, chopped (1 cup)

2 small carrots, chopped (1 cup)

1 cup chopped mushrooms (3 oz.)

1 pinch plus 1 tsp. coarsely ground pepper

1 tsp. salt

15-oz. can navy beans

1 1/2 cups seitan, diced (8 oz.)

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