Bacon, Apple And Swiss On Whole Wheat

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Big Girls Small Kitchen


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1 tablespoon spicy mustard

2 teaspoons honey

2 slices soft whole wheat bread

2-3 slices cooked bacon (I make a big batch on a baking sheet in a 425°F oven for about 15 minutes and store the cooked bacon in a container in the fridge)

1/2 of a small apple, trimmed and thinly sliced

Small handful apple chips (optional)

2 slices Swiss cheese

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