Ravioli Di Ricotta E Asparagi Con Salsa Di Piselli

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
12%
CHOL
22%
SOD
17%

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Ingredients for 6 servings

1 cup shelled fresh or frozen green peas

1 cup water

1 tablespoon chopped green onion

1/2 teaspoon salt

1 pound slender asparagus

3/4 cup fresh whole-milk ricotta cheese (6 ounces)

1 teaspoon minced fresh mint

1 large egg

Fresh Egg Pasta

Extra-virgin olive oil

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