Slow-Grilled Baby Back Ribs With Pineapple

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
1238
FAT
250%
CHOL
176%
SOD
79%

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Ingredients for 4 servings

4 pounds pork baby back ribs

Salt

Freshly ground black pepper

1 bottle (12 ounces) Frontera Roasted Chipotle Pineapple BBQ Sauce

1 ripe fresh pineapple, peeled, cut into 8 thick slices

Vegetable oil

Cilantro sprigs

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