Mashed Potato Casserole

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Ingredients

1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch-thick slices

1 1/2 pounds baking potatoes, peeled and cut into 1/2-inch-thick slices

5 garlic cloves, thinly sliced

1 1/4 teaspoons kosher salt, divided

3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened

Cooking spray

1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

1/2 cup panko (Japanese breadcrumbs)

4 green onions, thinly sliced

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