Radicchio Grapefruit And Spinach Salad

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
63%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1/2 cup olive oil

1/2 cup kalamata olive or other brine-cured black olives, pitted

1 (10 ounce) radicchio , torn into bite-size pieces

5 tablespoons red wine vinegar

2 white grapefruits

1 teaspoon fennel seed , crushed

8 ounces baby spinach leaves

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