Smoked Salmon And Caper Grilled Flatbread

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Coconut & Lime


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5 1/2 cups bread flour

2 cups warm water

1/2 cup olive oil

1 1/2 tablespoons active dry yeast

1 teaspoon salt

1/4 teaspoon sugar

olive oil for greasing the bowl

8 oz smoked salmon

2 1/2 cups shredded smoked gouda

1/4 cup capote capers

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