Spanish-Style Shrimp With Yellow Rice

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4 garlic cloves, minced

2 tablespoons olive oil, divided

1 1/2 teaspoons smoked paprika

1/2 teaspoon salt, divided

1 pound large shrimp, peeled and deveined

1/2 cup finely chopped onion

3 cups uncooked quick-cooking brown rice

1/2 teaspoon ground turmeric

2 1/2 cups cold water

1/2 cup frozen peas

2 tablespoons dry sherry (optional)

1 tablespoon fresh chopped parsley

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