Chicken And Leek Yakitori

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1/3 cup sake

1/4 cup mirin

3 tablespoons yellow miso paste

3 tablespoons soy sauce

2 tablespoons sugar

1 1/2 teaspoons finely grated fresh ginger

2 pounds boneless chicken thighs—skinned, trimmed and cut into 1-inch pieces

1 small green bell pepper, cut into 3/4-inch squares

1 leek, white part only, halved lengthwise and cut crosswise into 3/4-inch pieces

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