Katie’s Cannoli Cookies

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1 c butter, softened

3/4 c sugar

1/4 c brown sugar, packed

1 large egg

1 tsp vanilla extract

2 1/4 c flour

1 1/2 tsp baking powder

1/2 tsp orange zest

1/4 tsp cinnamon

1/2 c finely chopped pistachios

3/4 c whole milk ricotta (drained overnight with cheesecloth or a fine mesh strainer and squeezed dry)

8 oz. mascarpone cheese

1/3 c powdered sugar

3/4 tsp vanilla

4 oz. semi-sweet chocolate

1 tsp shortening

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