Creamy Split Pea Soup With Meyer Lemon Zest And Thyme

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Have Cake Will Travel
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
9%
CHOL
0%
SOD
108%

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Ingredients for 6 servings

1 large onion, diced

3 stalks celery, diced

1 tablespoon grapeseed oil

3 tablespoons fresh thyme leaves

3 tablespoons mirin

Sea salt

White pepper

3 cups green split peas

10 cups vegetable stock

1 Meyer lemon (zest and juice)

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