FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black-Eyed Peas And Rice With Andouille Sausage

More from this source
Cooking Light
Related tags
sides dairy free nut free sugar free mardi gras southern

Comments

Add a comment

Ingredients

1 (3 1/2-ounce) bag boil-in-bag long-grain rice

1 teaspoon olive oil

1/2 cup prechopped onion

1 teaspoon bottled minced garlic

1/2 teaspoon Cajun seasoning

6 ounces chicken andouille sausage, sliced (such as Amy's)

1 cup fat-free, less-sodium chicken broth

1 (15-ounce) can black-eyed peas, rinsed and drained

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 teaspoon hot pepper sauce (such as Tabasco)

1/2 cup thinly sliced green onions

You might also like

Hoppin' John's Cousin
Cooking Light
Smoky Black-Eyed Pea And Sausage Soup
Homesick Texan
African Black-Eyed Pea Salad
Cookie and Kate
Hoppin' John
Simply Recipes
Slow-Cooker Southern Black-Eyed Pea Soup Recipe
Food Republic
Healthy Hoppin’ John
The Skinny
Indian Style Black Eyed Pea Rice (Pulao Recipe)
Pham Fatale
Hoppin’ John
Simply Recipes
Rice With Black-Eyed Peas
Whole Foods Market
Collards And Rice
Yummy Supper