Black-Eyed Peas And Rice With Andouille Sausage

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

1 teaspoon olive oil

1/2 cup prechopped onion

1 teaspoon bottled minced garlic

1/2 teaspoon Cajun seasoning

6 ounces chicken andouille sausage, sliced (such as Amy's)

1 cup fat-free, less-sodium chicken broth

1 (15-ounce) can black-eyed peas, rinsed and drained

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 teaspoon hot pepper sauce (such as Tabasco)

1/2 cup thinly sliced green onions

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