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Apple And Potato Gratin Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
144%
CHOL
79%
SOD
65%

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Ingredients for 6 servings

1 teaspoon unsalted butter

2 pounds red bliss potatoes, peeled and very thinly sliced

1/4 teaspoon ground nutmeg

2 cups heavy cream

2 cups grated Gruyere cheese (about 8 ounces)

2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced

1/2 teaspoon Essence, recipe follows

2 teaspoons salt

1 teaspoon ground white pepper

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