Caprese Wraps With Chicken

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2 tablespoons olive oil

2 tablespoons white wine vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

4 cups prechopped hearts of romaine lettuce

1 1/2 cups shredded skinless, boneless rotisserie chicken breast

3/4 cup (3 ounces) fresh mozzarella cheese, chopped

1/2 cup fresh basil leaves, torn

1 pint cherry tomatoes, quartered

Cooking spray

4 (2.8-ounce) multigrain flatbreads (such as Flatout)

1 large garlic clove, halved

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