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Stir-Fry Of Pork With Vietnamese Flavors

2 faves
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
15%
CHOL
0%
SOD
72%

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Ingredients for 4 servings

4 cloves garlic, finely chopped

2 tablespoons orange juice, divided

1 tablespoon sugar

1 pound pork tenderloin, trimmed and cut across the grain into 1/4-inch-thick slices

2 serrano or jalapeƱo peppers, seeded and finely chopped

2 tablespoons finely chopped fresh ginger

1 teaspoon cornstarch

1/2 teaspoon freshly ground pepper

3 teaspoons canola oil, divided

1/4 cup sliced fresh cilantro leaves

3 tablespoons fish sauce, divided

2 cups finely sliced onions, (2-4 onions)

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