FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Whole Wheat Fusilli With Roasted Ratatouille

More from this source
SF Gate
Related tags
main-dish low carb nut free vegetarian dinner french

Comments

Add a comment

Ingredients

1 yellow onion, halved and cut into 1/2-inch slices

1-2 medium zucchini, split lengthwise and cut into 3/4-inch slices (about 2 cups)

1 red pepper, diced (about 1 cup)

1/2 globe eggplant cut into 3/4-inch cubes (about 3 cups)

3 tablespoons olive oil

Kosher salt and ground black pepper, to taste

10 ounces whole wheat fusilli or noodle of choice

2 cups grape or cherry tomatoes

8 ounces mozzarella bocconcini, cut into quarters if large

1-2 tablespoons thinly sliced basil (chiffonade)

You might also like

Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Whole Wheat Pasta With Pesto And Artichokes
Whole Foods Market
Sausage And Peppers Pasta
A Spicy Perspective
Fusilli Salad With Grilled Chicken And Zucchini
Food & Wine
Fusilli With Mustard Greens And Currants
Sunset
Pasta With Potatoes Recipe
Food Republic
Broccoli And Pasta Casseroles
Whole Living
Whole Wheat Fusilli With Beef Ragu Recipe
Kitchen Daily
Pasta With Tomatoes & Zucchini
Whole Foods Market
Whole-Wheat Fusilli With Beef Ragu
Eating Well