Cinnamon Orange Hot Chocolate With Cinnamon Tinted Mexican Wedding Cookies

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
1622
FAT
256%
CHOL
73%
SOD
57%

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Ingredients for 4 servings

2 cups (8 ounces) powdered sugar, sifted, plus 1/2 to 3/4 cup for coating the cookies

1/2 cup granulated sugar

1 cup unsalted butter, softened but still cool

2 teaspoons pure vanilla extract

1 1/2 teaspoons water

2 cups all purpose flour, sifted

1 cup cornstarch

1 teaspoon kosher salt

1 teaspoon cinnamon

1 cup finely ground toasted pecans, from about 1 1/4 cup pecan halves

1/2 cup sugar

1/4 cup unsweetened Cocoa

1 ounce bitter sweet chocolate (60%- 65%)

1/2 teaspoon cinnamon

Pinch of salt

1/3 cup hot water

4 cups milk

zest of 1 orange

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