Sautéed German Sausages With Bacon And Apple Sauerkraut

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10c5ed758dc2   •  23 Oct   •  Report
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1/4 cup vegetable oil

5 ounces thick-cut bacon, cut into 1/2-inch pieces

1 very large onion, coarsely chopped

2 tablespoons off-dry white wine, such as Riesling

1 large sweet apple, such as Gala or Fuji—peeled, cored and cut into 1/2-inch pieces

12 juniper berries

4 bay leaves

1/2 teaspoon sugar

Kosher salt and freshly ground pepper

1 cup water

2 1/2 pounds sauerkraut—drained, rinsed and squeezed dry (4 packed cups)

12 German-style sausages, such as weisswurst or bratwurst

Grainy mustard, for serving

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