Chicken Fajita Spuds

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Southern Living


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2 teaspoons ground cumin

1 teaspoon dried oregano, crushed

1/4 teaspoon ground red pepper

1/2 teaspoon salt

6 skinned and boned chicken breast halves

6 large baked potatoes

1 1/2 cups (6 ounces) shredded Mexican-style cheese blend, divided

1/2 cup sour cream

2 tablespoons butter or margarine

3 tablespoons milk

1/4 teaspoon ground black pepper

Garnishes: chopped fresh cilantro, fresh cilantro sprigs

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