The Ultimate Lemon Butter Bar

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Lottie Doof


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10 tbsp unsalted butter (cold) (5 ounces = 142 grams),for shortbread

2 tbsp Powdered sugar (0.5 ounce = 14 grams),for shortbread

2 tbsp Granulated Sugar(0.75 ounce = 25 grams),for shortbread

1 1/4 cup All Purpose Flour,bleached (dip and sweep method) (6.25 ounces = 180 grams),for shortbread

4 x large egg yolks (2 full fluid ounces = 2.5 ounces = 74 grams), for lemon curd

3/4 cup Sugar(5.25 ounces = 150 grams),for lemon curd

3 fl oz Lemon Juice, freshly squeezed (about 2 1/2 large lemons) (3.25 ounces = 94 grams)(use a liquid measuring cup),for lemon curd

4 tbsp unsalted butter, softened (2 ounces = 57 grams),for lemon curd

pinch of salt,for lemon curd

2 tsp Lemon zest(finely grated) (4 grams),for lemon curd

2 tbsp Powdered sugar for dusting(0.5 ounce = 14 grams),for lemon curd

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